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Foods That Lung Cancer Patients Can Eat

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Lung cancer is caused by a group of cells that multiply out of control. Because the air we breathe contains several poisons and hazardous compounds, our lungs are susceptible to developing cancer.
Lung cancer is the third most prevalent type of cancer overall and the one that claims the most lives, without regard to gender.
You will learn about a variety of foods in this post that can aid in the fight against lung cancer. based on Medicinenet
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1. Vegetables
2. Fresh fruit
3. Lean meat; a skinless bird is an example.
4. Consuming whole grains
5. Nuts and seeds
6. Beans
7. Dairy products without fat
8. Fatty fish, such as salmon and trout
9. Nutritious oils, such as olive oil
10. Oats
Avoid the items on the following list since they have been linked to lung cancer, which will lower your risk of developing the condition.
1. Processed meat
2. Red meat
3. Liquor
4.Smoking
Patients should refrain from eating fatty or spicy foods while receiving therapy for lung cancer since they may exacerbate some side effects such diarrhoea, nausea, vomiting, and appetite loss.
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