The wide range of nutrient-dense fruits that can be discovered all around the world is a true blessing. You might not be aware of the whole range of fruits that we gather in Africa. There aren’t many people who are familiar with the proper English names for these fruits because they are more frequently referred to by their traditional or tribal names.
You can learn the real names of three common fruits a bit farther down.
Check them out over here.
Unquestionably one of the most popular and regularly consumed fruits in Nigeria, cherries are also one of the most common fruits eaten there. Unfortunately, the majority of people regularly refer to this fruit by the wrong name.
The cherry, often referred to as the African Star Apple, is a variety of fruit that is indigenous to tropical areas and only ripens in the fall. Igbo refers to it as “Udara,” whereas Hausa and Yoruba refer to it as “Agwaluma.”
2. Awin or Icheku.
You cannot find a better seed anywhere on the planet. Young folks and senior people both find it to be enjoyable.
Despite being widely available, only a small number of individuals are aware of the fruit’s original origin.
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Its English name is “black velvet tamarind,” whereas its Yoruba, Igbo, and Hausa names are “awin,” “icheku,” and “tsamiyar kurm,” respectively. It is known as “black velvet tamarind” in English. This fruit is in season, and the pulp has an orange-like flavour.
3. Groundnut, also known as ofio in Hausa
In Nigeria, it’s not at all difficult to find this excellent cuisine. The Hausa groundnut is the common name for this crop, which is mostly farmed in the northern part of the nation. The name comes from the region where the crop was first cultivated.
The most common moniker for these healthy nuts or fruits is “tiger nuts,” despite the fact that it is incorrect. It is incredibly popular throughout many other parts of the world, especially in Asia. In addition, the word “tiger nuts” is being used more and more frequently in English.