Crayfish makes an excellent spice since its meat is highly flavorful. It is a standard item on gourmet menus at upscale eateries all around the world. Although eating crayfish has many advantages, Healthline warns that there are some risks you should be aware of.
Crayfish offers all the vital nutrients the body requires, including protein, fat, calories, carbs, vitamins, and minerals, according to MedicalNewsToday. The benefits of its high selenium content in combating cancer have been linked. However, eating crayfish recklessly and without due caution might be harmful to one’s health.