Turmeric is a type of spice that has been used in Indian cuisine for hundreds of years, according to Healthline. It is a key ingredient in curry powder and adds taste and colour to many other types of food. Additionally, turmeric has long been used in the traditional medical field. It is said to possess qualities that lower inflammation, shield cells from free radical damage, and potentially combat cancer. Since those are the subjects that interest me the most, this post will concentrate on the numerous advantages that turmeric offers for the breasts.